Dinner is ready in 20 minutes thanks to the pressure cooker! Bring this southern summer seafood meal to your house!
Yield : 4 Servings

  • Shrimp Boil
  • 1 Tbsp butter
  • 2 Tbsp garlic, minced
  • ½ onion, sliced
  • 2 cups chicken broth (or any other broth you have handy)
  • 1 Tbsp + ¼ tsp Old Bay Seasoning
  • 1 lemon, juiced
  • 1 lb. baby red potatoes or russet potatoes, cubed
  • 1 lb. smoked sausage, sliced
  • 3 ears corn on the cob, cut in half (can be fresh or frozen)
  • 1 lb. raw shrimp, frozen with shells on

  1. Set the pressure cooker to Sauté, then add butter.. Add onion and garlic and sauté until fragrant.
  2. Add Old Bay into your pot with butter and onions, mixing to combine.
  3. Pour in broth and lemon juice. Stir to combine. Turn pot off.
  4. Layer the potatoes in the pot into the broth, then the corn, then the sausage. Add more Old Bay if desired.
  5. Lock the lid and set to pressure cook high for 5 minutes, then do a quick release.
  6. Place frozen shrimp into the pot on top of other ingredients. Close the lid and set to pressure cook high for 1 minute followed by a quick release.
  7. Serve on a large baking sheet with a bit of the broth poured on top.