Perfect for the summer, these lemon raspberry donuts are sure to please for a sweet treat after a long day in the sun.
Yields: 8 donuts

Biscuit Donuts
1 package biscuits
1 package raspberries
¼ cup sugar
canola spray

Lemon Glaze
1 ½ cup powdered sugar
⅛ cup lemon juice
zest of 1 lemon
3 Tbsp butter, melted

  1. Remove biscuit dough from container and separate. Punch the centers out and sprinkle with sugar.
  2. Cut the raspberries in half. Stud the donuts with raspberry pieces (press them in so they stick), sprinkle with sugar, and spray with oil. 
  3. Air fry at 370 in a single layer for 8-10 minutes. Let cool.
  4. Lemon glaze: whisk together all glaze ingredients.
  5. Dip cooled donuts in lemon glaze and let dry.

    Recipe inspired by @foodbythegram and @gowiseusa