Taking you to FLAVORTOWN! Cornbread base, ranch/blue cheese frosting, and a buffalo chicken tender topper. Wow. Yields: 30 Mini Cupcakes Cornbread Cupcake 1 ⅓ cup all-purpose flour⅓ cup yellow cornmeal½ tsp baking powder¼ tsp baking soda¼ tsp salt½ cup butter, softened½ cup honey½ cup sugar½ cup milk¼ cup sour cream2 large eggs½ tsp vanilla½ can […]
