Taking you to FLAVORTOWN! Cornbread base, ranch/blue cheese frosting, and a buffalo chicken tender topper. Wow. Yields: 30 Mini Cupcakes Cornbread Cupcake 1 ⅓ cup all-purpose flour⅓ cup yellow cornmeal½ tsp baking powder¼ tsp baking soda¼ tsp salt½ cup butter, softened½ cup honey½ cup sugar½ cup milk¼ cup sour cream2 large eggs½ tsp vanilla½ can […]
For some reason, my taste buds crave anything with soy sauce. This satisfied that salty and sweet craving!Yields: 2-4 servings.. depending on how hungry you are. Korean Beef & Basil Jasmine Rice1 lb. lean ground beef1 head of broccoli, chopped1 Tbsp sesame oil¾ cup low-sodium soy sauce¼ cup packed brown sugar½ yellow onion, diced½ tsp fresh ginger, minced (I used the packaged tube stuff)3 cloves garlic, minced (I used a Tbsp […]
