These cupcakes are amazing! Great summery lemon flavor! However, I didn’t love the frosting. I used frozen blackberries to make the puree but I think it probably should’ve been done with fresh berries. OR maybe adding blackberry jam instead of making a puree from scratch then adjusting the powdered sugar amount? OR adding sugar to […]
Taking you to FLAVORTOWN! Cornbread base, ranch/blue cheese frosting, and a buffalo chicken tender topper. Wow. Yields: 30 Mini Cupcakes Cornbread Cupcake 1 ⅓ cup all-purpose flour⅓ cup yellow cornmeal½ tsp baking powder¼ tsp baking soda¼ tsp salt½ cup butter, softened½ cup honey½ cup sugar½ cup milk¼ cup sour cream2 large eggs½ tsp vanilla½ can […]
This one’s for Lena! She’s been begging me for years to post this recipe. It’s not the easiest cupcakes to make… but they’re worth it!Yields: 24-30 cupcakes S’mores Cupcakes2 ¼ cups + 2 Tbsp sugar1 ¾ cups all-purpose flour¾ cup + 1 Tbsp cocoa powder1 ½ tsp baking powder1 ½ tsp baking soda1 tsp salt2 […]
